Promoting plant-based solutions
The COVID-19 pandemic has highlighted the relationship between healthful eating and the environment, and the next generation of youth are paying attention.
https://www.sustainability-times.com/environmental-protection/we-need-to-change-how-we-eat-and-youth-are-leading-the-way/
Leaders across Nestle, Bloomberg, PwC, and other employers are taking part in Veganuary this year and calling on employees to do the same. At Nestle, they are also providing employees with vegan recip
Sodexo, food services company for over 600 universities and colleges across North America, has identified top university dining trends. One of the top trends is the availability of plant-based options
Nearly 90% of all serious food allergies are related to proteins (allergens) in eight foods: milk, soy, egg, wheat, peanuts, tree nuts, fish, and shellfish. https://www.verywellhealth.com/the-most-com