Salina Shah
- Jan 5, 2021
- 1 min read

Plant-Based Options among Top University Dining Trends

Sodexo, food services company for over 600 universities and colleges across North America, has identified top university dining trends. One of the top trends is the availability of plant-based options. According to Sodexo's press release, "Students want food that supports a healthy environment and diet." These same students - accustom to plant-based choices - will be entering the workforce and continuing to expect plant-based options.

https://us.sodexo.com/home/media/news-releases/newsList-area/press-releases/campus-dining.html

Recent Posts

See All

Youth are leading the way on sustainable diets

The COVID-19 pandemic has highlighted the relationship between healthful eating and the environment, and the next generation of youth are paying attention. https://www.sustainability-times.com/environ

Leaders at Nestle, Bloomberg and more promote Veganuary for health and environmental benefits

Leaders across Nestle, Bloomberg, PwC, and other employers are taking part in Veganuary this year and calling on employees to do the same. At Nestle, they are also providing employees with vegan recip

8 Foods Responsible for 90% of Serious Food Allergies

Nearly 90% of all serious food allergies are related to proteins (allergens) in eight foods: milk, soy, egg, wheat, peanuts, tree nuts, fish, and shellfish. https://www.verywellhealth.com/the-most-com