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    Promoting plant-based solutions

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    Salina Shah
    • Jan 31, 2021
    • 1 min

    Youth are leading the way on sustainable diets

    The COVID-19 pandemic has highlighted the relationship between healthful eating and the environment, and the next generation of youth are...
    Salina Shah
    • Jan 24, 2021
    • 1 min

    Leaders at Nestle, Bloomberg and more promote Veganuary for health and environmental benefits

    Leaders across Nestle, Bloomberg, PwC, and other employers are taking part in Veganuary this year and calling on employees to do the...
    Salina Shah
    • Jan 6, 2021
    • 1 min

    Plant-Based Options among Top University Dining Trends

    Sodexo, food services company for over 600 universities and colleges across North America, has identified top university dining trends....
    Salina Shah
    • Dec 27, 2020
    • 1 min

    8 Foods Responsible for 90% of Serious Food Allergies

    Nearly 90% of all serious food allergies are related to proteins (allergens) in eight foods: milk, soy, egg, wheat, peanuts, tree nuts,...
    Salina Shah
    • Dec 25, 2020
    • 1 min

    Millenials lead the plant-based movement

    About 15% of Millenials follow a vegan or vegetarian diet all the time, and an additional 16% follow a vegetarian diet sometimes....
    Salina Shah
    • Dec 25, 2020
    • 1 min

    (UK) Oxford students vote to ban beef and lamb

    Last month, Oxford University students passed a motion to ban beef and lamb in an effort to help reduce the university's greenhouse...
    Salina Shah
    • Dec 9, 2020
    • 1 min

    The Ethical New Normal

    Is your diversity and inclusion strategy ready for a growing vegan workforce? Read the co-authored article here:...
    Salina Shah
    • Dec 8, 2020
    • 1 min

    Vegetarian vs Vegan vs Plant-Based

    Did you know? Vegetarian refers to someone who abstains from consuming forms of meat, such as red meat, poultry, pork, and seafood. Vegan...
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