Salina Shah
- Dec 24, 2020
- 1 min read

(UK) Oxford students vote to ban beef and lamb

Last month, Oxford University students passed a motion to ban beef and lamb in an effort to help reduce the university's greenhouse emissions.

https://www.businesstoday.in/latest/trends/oxford-students-vote-to-ban-beef-lamb-in-university-outlets-to-tackle-climate-change/story/422257.html

Recent Posts

See All

Youth are leading the way on sustainable diets

The COVID-19 pandemic has highlighted the relationship between healthful eating and the environment, and the next generation of youth are paying attention. https://www.sustainability-times.com/environ

Leaders at Nestle, Bloomberg and more promote Veganuary for health and environmental benefits

Leaders across Nestle, Bloomberg, PwC, and other employers are taking part in Veganuary this year and calling on employees to do the same. At Nestle, they are also providing employees with vegan recip

Plant-Based Options among Top University Dining Trends

Sodexo, food services company for over 600 universities and colleges across North America, has identified top university dining trends. One of the top trends is the availability of plant-based options