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  • Writer's pictureSalina Shah

The power of the nudge can promote healthier and more sustainable food choices

Updated: May 27

This 2019 study conducted in Denmark demonstrates the powerful impact of changing the default lunch option. Simply changing from a non-vegetarian default option to a vegetarian default option greatly increased the percentage of conference attendees who selected vegetarian meals in all 3 lunch conferences.


https://academic.oup.com/jpubhealth/advance-article/doi/10.1093/pubmed/fdz154/5637580




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