Promoting plant-based solutions
This 2019 study conducted in Denmark demonstrates the powerful impact of changing the default lunch option. Simply changing from a non-vegetarian default option to a vegetarian default option greatly increased the percentage of conference attendees who selected vegetarian meals in all 3 lunch conferences.
https://academic.oup.com/jpubhealth/advance-article/doi/10.1093/pubmed/fdz154/5637580
Leaders across Nestle, Bloomberg, PwC, and other employers are taking part in Veganuary this year and calling on employees to do the same. At Nestle, they are also providing employees with vegan recip
Lactose intolerance stems from no longer having the lactase enzyme past childhood with which to digest lactose sugar found in milk. Some ethnicities have adapted to be able to persist in digesting lac
Nearly 90% of all serious food allergies are related to proteins (allergens) in eight foods: milk, soy, egg, wheat, peanuts, tree nuts, fish, and shellfish. https://www.verywellhealth.com/the-most-com