The power of the nudge can promote healthier and more sustainable food choices
Updated: May 27
This 2019 study conducted in Denmark demonstrates the powerful impact of changing the default lunch option. Simply changing from a non-vegetarian default option to a vegetarian default option greatly increased the percentage of conference attendees who selected vegetarian meals in all 3 lunch conferences.
https://academic.oup.com/jpubhealth/advance-article/doi/10.1093/pubmed/fdz154/5637580
