Promoting plant-based solutions
Lactose intolerance stems from no longer having the lactase enzyme past childhood with which to digest lactose sugar found in milk. Some ethnicities have adapted to be able to persist in digesting lactose, but the majority of the world remains lactose intolerant.
https://www.milkprocon.org/lactose-intolerance-ethnicity/
Leaders across Nestle, Bloomberg, PwC, and other employers are taking part in Veganuary this year and calling on employees to do the same. At Nestle, they are also providing employees with vegan recip
This 2019 study conducted in Denmark demonstrates the powerful impact of changing the default lunch option. Simply changing from a non-vegetarian default option to a vegetarian default option greatly
Nearly 90% of all serious food allergies are related to proteins (allergens) in eight foods: milk, soy, egg, wheat, peanuts, tree nuts, fish, and shellfish. https://www.verywellhealth.com/the-most-com