• Salina Shah

8 Foods Responsible for 90% of Serious Food Allergies

Nearly 90% of all serious food allergies are related to proteins (allergens) in eight foods: milk, soy, egg, wheat, peanuts, tree nuts, fish, and shellfish. 


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The COVID-19 pandemic has highlighted the relationship between healthful eating and the environment, and the next generation of youth are paying attention. https://www.sustainability-times.com/environ