Promoting plant-based solutions
Nearly 90% of all serious food allergies are related to proteins (allergens) in eight foods: milk, soy, egg, wheat, peanuts, tree nuts, fish, and shellfish.
https://www.verywellhealth.com/the-most-common-food-allergies-1324134
The COVID-19 pandemic has highlighted the relationship between healthful eating and the environment, and the next generation of youth are paying attention. https://www.sustainability-times.com/environ
Leaders across Nestle, Bloomberg, PwC, and other employers are taking part in Veganuary this year and calling on employees to do the same. At Nestle, they are also providing employees with vegan recip
This 2019 study conducted in Denmark demonstrates the powerful impact of changing the default lunch option. Simply changing from a non-vegetarian default option to a vegetarian default option greatly